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Fresh Mangoes
There is no trace of doubt that Mango is the most loved and popular fruit in our beautiful country- India, and why shouldn’t it be? There is nothing more refreshing, delicious and silky smooth as a bite of mango. Did you know that there are 1500 varieties of mangoes cultivated in India? That’s more than any other fruit known to mankind. Now, with so many varieties, how does one decide? Fret not, that’s exactly what our blog is here to help you with. Sadly, we can’t go about mentioning all 1500, but we definitely will mention the 10 most adored and well-known types of mangoes that you need to try. Ready to enter mango land? Read on!
Chilli powder
Chili is a fruit that belongs to the genus Capsicum. On ripening and drying chili fruit becomes red chili, which is then grounded to form red chili powder. Red chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, which is often accompanied by the addition of other spices. There are several types of red chili powders found in the market, but of the varieties are very common: Dark red-colored chili powder is less hot and spicy as compared to light-colored powder. Currently, India is the largest producer as well as exporter of red chilies due to superior quality found here.
Turmeric powders
The turmeric on shelves and in spice cabinets is made of the ground roots of the plant. The bright yellow color of processed turmeric has inspired many cultures to use it as a dye. Ground turmeric is also a major ingredient in curry powder. Capsules, teas, powders, and extracts are some of the turmeric products available commercially. Curcumin is the active ingredient in turmeric, and it has powerful biological properties. Ayurvedic medicine, a traditional Indian system of treatment, recommends turmeric for a variety of health conditions.
Indian spices
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. “Curry” refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to curry leaves, commonly used in South India.
Masala Powders
Indian cuisine makes frequent use of different types of masala powders. Masala simply means “blend of spices,” and a masala powder is the ground powder of a whole spice mixture. According to Ayurvedic medicine, these powders are believed to elevate body temperature. Each type of masala powder features key ingredients that provide a unique flavour to the dish it is used in. In order to prepare a masala powder, the ingredients are lightly toasted in a pan with or without oil or ghee, cooled, and then ground to a fine powder in a blender or mixer.
Indian Traditional Sweets And Sancks
Snacks & Sweets offer a wide range of traditional homemade snacks with the same original taste from very special all part of Mangalagiri like Pootharekulu,Ribbon Pusa,Hot Gavvalu,Fried Corn Chips,Chekkalu,Fried Palli,Kada Mitaye,Sugar Laddu,Sunnundalu,Pumpkin Seeds Pattiand many more traditional snacks and sweets to your doorstep.Our main goal is customer satisfaction, so once you order our snacks, sure, again and again, will order continuously.
Pootharekulu is a popular Indian sweet from the Andhra Pradesh state of south-east India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.
Indian Pickles
We were doing well with our homemade mommy-granny pickles and our customers asked “why don’t you try to share and supply us our childhood memories?” We were shocked and then our customer said, by tasting our pickles, he got to remember the taste of his granny pickles from childhood and so the nostalgic memories turned back in his life.
Jaggery
Jaggery is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself its very tasty. The benefits of jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food ina healthy manner, and provide good amounts of minerals. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins.
Ulava Charu Soup
Ulava charu Soup is a classic dish from the Telugu region, a rich tangy stew with strong and earthy flavors. This dish is all about celebrating the earthiness of Horsegram. The tang from tamarind and tomatoes, spice from garlic, peppercorns and dry ginger balances the earthy flavor of Horsegram. And this brawny stew Ulava charu tastes best when it’s boiled on wood fired stove for a long time.
Tamarind Rice Paste
Preparations of the Tamarind Paste Or the Rice is made out of tamarind extracts added with grounded spices, lentils, peanuts and they are cooked in oil, preferably sesame oil and curry leaves in it. It’s prepared as paste or as powder (podi) and it’s often pre-made at home In most of the Southern part of India. It’s cooked on special occasions on household during festivities and also its served as Prasadam – In most of the temple In South india.
Papads
Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram , fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. In South India it is called Papadum.
Vegetables
Fruit and vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against some diseases.Fruit and vegetables are best bought when they are in season. Otherwise try frozen or canned vegetables as they are just as nutritious and budget-friendly as well.You should eat at least 5 serves of vegetables and 2 serves of fruit each day. Choose different colours and varieties.
